Fujiyama has built a reputation for serving the most flavorful beef, seafood and chicken and the freshest sushi and sashimi available in the CSRA ... at prices designed to fit any budget.
Rosanjin himself stood in the kitchen and cooked, and also made the works of pottery used in serving the food. On March 20th, 1925 (Taisho 14), Rosanjin, along with Nakamura, borrowed 'Hoshigaoka-saryo restaurant' in Nagatacho, Tokyo and started a high-quality restaurant open only to ...
and delicious street food. Strolling along Nakamachi Street, another historic area near the guesthouse, is like stepping back in time with its well-preserved Edo-period buildings and quaint atmosphere. Nature lovers will find solace in the nearby Matsumoto Alps Park, where they can explore picturesq...
The Best Dog Food for the Japanese Spitz The Japanese Spitz requires a well-balanced, high-quality diet specially designed for its particular size and activity level. Obesity isn’t a huge concern with this breed, nevertheless, owners should be careful with the amount of calories consumed through...
As advertised onFoodbuzz, I finally managed to drag the Missus to a belated visit of our favourite Sushi Restaurant in Shizuoka City: Sushi Ko! I also succeeded in persuading the Missus in helping me with the pics. I hope this will become useful with friends who need information!
6. Use a blender, mixer, or food processor The key to making delicious mayonnaise is how small you make the oil molecules. Store-bought mayonnaise may taste better and lighter because household blender/mixer/food processor is not as powerful as commercial ones. ...
During this period, Japan moved from being an isolated society to one with more open trade, where this one of the earliest trade marks not imitating a Chinese Imperial Nian Hao (reign mark). 880. Arita porcelain food (rice) bowl with Japanese 'Imari' decoration. Mark: Fuki Choshun. Early...
After stumbling in and out of brasseries trying to find an open establishment we land ourselves a table and a few entrées. Ah Paris, you never fail to amaze the senses. The food that arrives knocks me flat: A Classic French onion soup (funny how the best one in the city always ...
Koryu is probably going to have wet dreams about how closely he evaded losing today to get his first "victory". I had been pretty suspicious about Masatsukasa from last basho, but Martin has been pestering me about how good Masa is that I decided to keep an open mind. The bout ...
She generally loves the countryside and is charmed by the children everywhere, but she despises the Japanese food she had to eat once her own provisions ran out, and she also views the Japanese adults unfavourably – she describes them as ugly, uncouth, and dirty, the last most likely ...