I wanted to make this myself and when I started to think how I could make this vegan I decided to switch it up a bit and add protein in the mix and make it a meal by adding tofu. Using the soft tofu from the “Shizenno Megumi” range by dragonfly food which is rich and creamy...
Unique, vibrant and extremely diverse, Japanese food is one of my favorite cuisines in the world. I personally think Japan is thebest country to travel for food. Every meal I’ve had inJapan(and I’ve visited 3 times) was great, be it a high-end kaiseki feast, a vending-machine ramen...
And what are some of your favorite bowls? One would need to spend a lifetime trying out all the different styles of ramen available in Japan. Each ramen—defined by regional styles and specialties—abounds with soup stocks, noodles, and toppings, all varied based on local ingredients, tastes,...
We believe that beautifully plated food can bring joy and happiness to people’s lives. Plates Bowls Knives Kitchen Tools Browse All Products Subscribe 32 Comments sunflowii 3 months ago Tips on blanching okra, please. I don’t cook with okra because it becomes very slimy but ...
Chef was great. Food was amazing, I had the fillet. The service was slow. It’s a pet peeve when dishes don’t get cleared off the table. I had to request the soup & salad bowls be removed. Our group mingled after dinner. None of the dinner nor sauce dishes were removed...
ワンコ蕎麦 or わんこそば. I'm breaking my 'no regional food' rule a bit, though you can get wanko soba outside of the region where it's a speciality (the Iwate prefecture in the north). Wanko soba is served in small bowls filled with a very strong tsuyu or soba sauce (cold) wi...
Bowls of ramen are practically all under $10, even with tip, in Tokyo where novelty comes cheap and with the territory. Ichiran in Tokyo is 24 hours, you buy a ticket from a vending machine with large photo buttons kind of like a cigarette machine (you do remember those?), look for ...
Would recommend using inexpensive bowls to be sure that guests do jot feel so uncomfortable, especially when trying to learn the basics of the tea ceremony. Even at the end she told us multiple times to “go downstairs” when my one son was still dr...
m instantly transported to my family around the table at our favorite sushi restaurant. Whether it was for a graduation party or anniversary this takes me back to the first dish of our family meal. I remember the waiters bringing out the small wooden bowls with a simple salad with a unique...
My husband and I ate our bowls in near silence, enjoying every slirp as though we were in an authentic ramen restaurant. Reply Marc Matsumoto says March 24, 2019 at 1:46 pm I'm so glad to hear you enjoyed this! Thanks for stopping by to let me know😃 Reply...