京酱肉丝英文作文 英文: 京酱肉丝 (Jingjiang Rou Si) is a famous dish in Beijing cuisine. It is made of thin slices of pork stir-fried with a sweet bean sauce called Jingjiang sauce, along with shredded bamboo shoots and scallions. The dish is known for its sweet and savory flavor, as ...
中文名:京酱肉丝 英文名:Shredded Porkin Sweet Bean Sauce